Spring Vegetable Fettuccini with Grandpa Scalzo’s Famous Chicken Sausage
About this Recipe
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1 lb package fettuccini (cooked ‘al dente’ per pachkage directions)
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1/2 head fresh broccoli florets
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1/2 head fresh cauliflower florets
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1/4 lb (a good handful) frsh string beans
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1 Tsp + 1/4 cup olive oil, divided
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1 pound Grandpa Scalzo’s Famous chicken sausage – hot or sweet
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3 Tbs butter
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1/2 head garlic, minced
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1/2 medium red onion, diced large
- 1/2 cup halved cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup grated Pecorino Romano cheese
Step 1
Cook fettuccini per package directions “al dente” in boiling salted water, drain and set aside
Step 2
Meanwhile…
Steam broccoli, cauliflower and string beans til tender, set aside
Step 3
In a larget skillet heat 1 Tsp olive oil over medium heat. Cook Grandpa Scalzo’s Famous chicken sausage to 160º internal temperature. browning on all sides. Remove from pan and cool, then cut into 3″-4″ pieces.
Step 4
Wipe skillet with paper towels and return to stove
Add butter and and 1/4 cup olive oil over medium low heat
Add onions and garlic and cook until golden, not browned
Step 5
Add tomatoes and sauté just until softened
Add steamed vegetables, toss to coat
Step 6
Add all to fettuccini and mix well, transfer to serving dish
Sprinkle with parsley and cheese
Arrange sausage over top and serve hot
Mangiamo!
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Contact us
info@grandpascalzosfamous.com